Shri Ram Associates

Its have 90% dye contents
Food Grade colour....  Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

EGGLESS TUTI FRUIT   
Tutti Frutti is a vibrant, sweet confectionery made from candied, chopped fruits (often papaya) boiled in sugar syrup and dyed bright colors (red, green, yellow, orange). It's a popular ingredient and topping for cakes, cookies, ice creams, breads, and Indian sweets, providing a fruity flavor and festive look, though there are also frozen yogurt chains and even fruity spa treatments using the name. 

DYE CONTENTS - 89%
FOOD GRADE COLOURS....  Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

Malai masala powder generally refers to spice blends used to create creamy, rich, and flavorful dishes, particularly those with a "malai" (cream) base.

• Used in:

  • Spice blends and seasoning mixes

  • Soups, sauces, and gravies

  • Ready-to-eat meals and snacks

  • Marinades and dressings

  • Meat products and processed foods

  • Bakery and confectionery (savory items)

• Cosmetic-grade and skin-safe

• Long-lasting fragrance retention

• Non-irritating, dermatologically safe (non-sensitizing)

• Alcohol-free and phthalate-free variants available

• Compatible with creams, lotions, and emulsions

• Stable under heat, pH, and light (depending on formulation)

Plant Lipids is a company that produces Capsicum Oleoresin, a concentrated extract from chili peppers that is a source of heat (capsaicin) and flavor. The term "Plant Lipids Capsicum Oleoresin" refers to a product of this nature, often used in the food industry for flavor and color, with "Plant Lipids" indicating the manufacturer. These products are available in various forms, including liquid, and can be oil-soluble or water-soluble for different applications, such as flavoring ketchup

More Sweeter thSugar syrup is a sweet liquid made from dissolving sugar in water, used widely in drinks, desserts, and baking for sweetness, texture, and preservation, ranging from simple 1:1 mixtures to concentrated versions like rich syrup or inverted sugar for specific culinary needs, often made by heating but sometimes cold-mixed, and can be flavored or preserved. en sweet

Food colors are substances, either natural or synthetic, added to food and drinks to enhance or change their appearance

• Available Packs: 100g | 500g | 1kg | 5kg | 25kg

• Packaging Type: HDPE jars, vacuum-sealed pouches, food-grade bags

• Shelf Life: 12–24 months (if stored properly)

• Storage: Store in a cool, dry place, away from light and moisture