Shri Ram Associates

Additional Information:

• Production Capacity: 1000
• Delivery Time: 24 HOURS
• Packaging Details: 1 KG X 10 PCS

Additional Information:

• Production Capacity: 1000
• Delivery Time: 24 HOURS
• Packaging Details: 10KG CARTOON

High quality food ingredients to be used in Food Industries

It considerably enhances volume through increased aeration and provides a more uniform crumb structure.

• Used in:

  • Bread and buns

  • Cakes and pastries

  • Pizza dough

  • Muffins and croissants

  • Commercial bakeries and home baking

  • Bakery training institutes

• Suitable for all types of yeast-leavened bakery products

Dezarto is a food preservative, specifically designed to extend the shelf life of sweets like mava mithai. It works by inhibiting the growth of mold and bacteria, which are major causes of spoilage in sweets. This helps to maintain the quality, freshness, and appearance of the sweets for a longer duration.

Sweet preservation methods, like sugaring, rely on high sugar content to draw water from microorganisms, preventing spoilage. This method is commonly used in making jams, jellies, and other fruit preserves. Other techniques, like freezing, can also preserve sweets, especially when it comes to fruit-based treats

A paneer coagulant is a food-grade substance used to curdle milk and make paneer, an Indian cheese. Common coagulants include acids like citric acid, lactic acid, and tartaric acid, as well as natural options like Paneer Dodi (Withania Coagulans), which offer health benefits. Modern, specialized paneer coagulants are often blended acids designed to provide high yield, optimal texture, increased shelf life, and a brighter appearance for the final paneer product.