Shri Ram Associates

DYE CONTENTS - 85%
FOOD GRADE COLOURS Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

DYE CONTENTS - 85%
FOOD GRADE COLOURS Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

DYE CONTENTS - 92%
FOOD GRADE COLOURS
Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

It is food grade colour ... Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

DYE CONTENTS - 87%
FOOD COLOUR...  Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

DYE CONTENTS - 86%
FOOD GRADE COLOURS....  Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

DYE CONTENTS - 90%
FOOD GRADE COLOURS... Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety. 

Xtendra Mithai Magic is a food preservative designed specifically for Indian sweets (mithai) to extend their shelf life and maintain their quality. It's a liquid preservative that helps prevent spoilage by inhibiting microbial growth and oxidation.

• Used in:

  • Cake frostings and icings

  • Glazes and toppings for pastries

  • Sweetening cold and hot beverages

  • Dessert sauces and syrups

  • Ready-to-use in bakery, confectionery, and beverage industries

Dezarto is used by food industries. Sweet preservatives, as the name suggests, are additives utilized to prolong the shelf life of sweets without compromising their taste, texture, or quality. They serve as guardians of flavor, preventing spoilage and ensuring that every bite remains as delicious as the moment it was crafted.

Additional Information:

• Production Capacity: 1000
• Delivery Time: 24 HOURS
• Packaging Details: 1KG X 10 PCS

• Used in:

  • Commercial and artisanal bread production

  • Bakery products like buns, rolls, and sandwich bread

  • Suitable for wheat flour and multigrain bread formulations

  • Ideal for bakeries, hotels, cafes, and food processors

Ice cream stabilizers are ingredients that thicken the liquid in ice cream and contribute to its texture, flavor, and melting properties:
Thickening: Stabilizers increase the viscosity of the ice cream mix, making it thicker and creamier.
Texture: Stabilizers contribute to the body and mouthfeel of the ice cream.
Flavor: Stabilizers help deliver flavor cleanly.

• Used in:

  • Cakes, pastries, and cupcakes

  • Mousses and puddings

  • Ice creams and frozen desserts

  • Beverages like coffee and milkshakes

  • Savory dishes like soups and sauces req

Acetic acid is used as a sour agent added in vinegar, pickled vegetables, and sauce, and as a raw material for spice. When used as a food additive, acetic acid can be indicated by its group name, substance name, or abbreviated name according to the purpose of use.GNFC has kept pace with changing times and its vision is always focused on growth. Even as the Company was implementing its fertilizer complex, plans were underway for expansion and diversification in related areas. This resulted in setting up of core chemical and petrochemical plants. The Industrial chemical product basket consists of chemicals such as Methanol, Acetic Acid, Toluene Diisocyanate (TDI), Aniline, Nitric Acid, Ethyl Acetate, Methyl Formate, Ammonium Nitrate (Melt), Technical Grade Urea, and many more.

Sweeter than suSugar syrup is a sweet liquid made from dissolving sugar in water, used widely in drinks, desserts, and baking for sweetness, texture, and preservation, ranging from simple 1:1 mixtures to concentrated versions like rich syrup or inverted sugar for specific culinary needs, often made by heating but sometimes cold-mixed, and can be flavored or preserved. gar

• Used In:

  • Soft drinks (cola, malted beverages)

  • Sauces, gravies & marinades

  • Bakery (cakes, cookies, fillings)

  • Confectionery (candies, coatings)

  • Dairy products (ice cream, caramel syrups)

  • Beer, liquor & spirits

  • Pharmaceutical syrups & tonics

  • Seasonings & spice mixes

• Industries:

  • Food & Beverage Manufacturing

  • Bakery & Confectionery

  • Processed Foods

  • Pharma Syrup Manufacturers

• Used in:

  • Snack foods (chips, nuts, popcorn)

  • Meat marinades and rubs

  • Sauces and gravies

  • Ready meals and frozen foods

  • Soups and stews

  • Seasoned snacks and fast food products

• Suitable for food manufacturers, processors, and culinary professionals

• Used in:

  • Vanilla cakes

  • Cupcakes and muffins

  • Sponge cakes

  • Birthday cakes and celebration cakes

  • Bakery outlets, hotels, and cafes

• Easy to prepare by just adding water, oil, and eggs (or eggless alternatives)

It is in powder form
It is used in sweets (Peeda,Barfi,Rasmalai,Bakery product etc).

• Description: Made from premium-quality mature coconuts.

• Detail: 100% pure and natural coconut with no added preservatives.

• Use: A traditional ingredient used widely in Indian sweets, curries, and chutneys.