Shri Ram Associates

Its have 90% dye contents
Food Grade colour....  Food color, or color additive, is any dye, pigment, or substance added to foods and beverages to enhance visual appeal, restore lost color from processing, or add color to otherwise plain items, coming in natural (plants, insects) or synthetic (petroleum-based) forms, available as liquids, powders, gels, or pastes. They are used to make food look more appetizing and consistent, though their use is strictly regulated for safety.