Shri Ram Associates

Food colors are substances, either natural or synthetic, added to food and drinks to enhance or change their appearance

It is food grade colour

DYE CONTENTS - 86%
FOOD GRADE COLOURS

• Used in:

  • Bakery products (cakes, cookies, icings)

  • Confectionery and chocolates

  • Beverages and syrups

  • Snacks and savory products

  • Dairy products like ice creams and yogurts

  • Decorative food applications and themed products

• Used in:

  • Beverages and fruit juices

  • Confectionery and sweets

  • Bakery products and icings

  • Dairy items like flavored yogurts and desserts

  • Jams, jellies, and syrups

  • Ice creams and frozen desserts

DYE CONTENTS - 32%
FOOD GRADE COLOURS

DYE CONTENTS - 89%
FOOD COLOUR

Titanium dioxide is a white pigment used as a food coloring additive to make foods appear whiter and more opaque.
Titanium dioxide can boost and brighten colors because of how well it absorbs and also scatters light. In food and drugs,

Titanium dioxide (TiO2), also known as E171, is a synthetic white pigment used as a food coloring, primarily to enhance the appearance of food products.

Enhancing naturally occurring colors. Protecting flavors and vitamins from damage by light. Decorative or artistic purposes. Masking natural variations in color. Offsetting color loss due to light, air, extremes of temperature, moisture and storage conditions. Uses in food industries

Pea green color in food refers to a vibrant, fresh-looking green hue, often associated with natural ingredients like peas and other green vegetables, and can be achieved through both natural and synthetic food coloring.

• Used in:

  • Bakery products (cakes, cookies, icings)

  • Confectionery and candies

  • Beverages (juices, soft drinks, flavored drinks)

  • Dairy products (yogurts, ice creams)

  • Snacks and savory items

  • Desserts, sauces, and syrups

IT IS FOOD GRADE COLOURS